Airlines Focus On Biofuel Trials Gather Momentum

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It's bad enough for some prop aircrafts to be referred to as being powered by elastic band.

It's bad enough for some propeller airplanes to be referred to as being powered by elastic band. Now the cynics could start having a dig at business airplane flying on whatever from cooking oil to liquefied algae.


With the civil air travel market under increasing pressure from rising oil costs and ecological legislation, the race is on to find feasible options to traditional kerosene and these so far seem to boil down to numerous types of biofuel.


Not surprisingly, the very first trials of alternative fuel were initiated by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with restricted biofuel use in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each used various blends of routine fuel and bio derivatives including some from made from jatropha curcas which can grow in soil thought about too bad for growing mainstream foodstuffs.


Jatropha is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.


In 2007 Goldman Sachs mentioned Jatropha curcas as one of the finest candidates for future biodiesel production. It is resistant to drought and bugs, and produces seeds consisting of 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aerial significant Embraer and the Sao Paulo state Research Support Foundation moved to carry out research study and advancement into the use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would serve as strategic specialists for the project.


The current airline company to start try out brand-new fuels is the Alaska Air Group which has actually conducted internal US flights using a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut hazardous emissions by 10%.


One truly motivating advancement has actually been the move far from biofuels which contend head on with food consumers thereby preventing a price spiral. Not so long ago, a surge in usage of biofuels in cars triggered a spike in maize costs as US farmers diverted excessive corn to fuel processing.


Hopefully in the future, airline companies and motorists will focus biofuel consumption on non-food sources such as jatropha and algae. It would be a mixed blessing indeed if some people ended up starving simply to satisfy somebody else's green credentials.

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